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Cranberry Pudding With Cream Sauce

Holiday.Cooking.Expert's picture
Ingredients
Baking soda - 2 teaspoons
Hot water - 1/3 cup
Flour - 1 1/2 cups
Sugar - 2 tablespoons
Light molasses - 1/2 cup
Salt - 1/2 teaspoon
Fresh whole cranberries - 2 cups

For Cream Sauce:
Unsalted butter - 1/2 cup
Sugar - 1 cup
Whipping cream - 1/2 cup
Directions

GETTING READY
1) Preheat oven to temperature of 300 degrees.

MAKING
2) In a large mixing bowl, combine together the water and baking soda.
3) Add the flour, molasses, sugar and salt and stir well.
4) Into a greased and floured 9x9-inch baking pan, pour the mixture.
5) Bake in the preheated oven for 35 minutes, till a toothpick inserted in the center emerges completely clean.
6) To prepare the Cream sauce, in a 1-quart saucepan, melt the butter.
7) Add the cream and sugar and bring the content to a boil.

SERVING
8) Transfer the pudding to a serving plate, pour the hot Cream Sauce all over and serve right away. Makes a delectable dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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