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Cucumber Pimiento Sauce

chef.jackson's picture
Ingredients
Cucumber - 1 cup, shredded
Low-fat sour cream - 1/4 cup plus 2 tablespoons
Plain non-fat yogurt - 3 tablespoons
Diced pimiento - 1 (2-ounce) jar , drained
Lemon juice - 1 teaspoon
Salt - 1/4 teaspoon
White pepper - 1/8 teaspoon
Hot sauce - 3 drops

Directions

MAKING
1) Place the shredded cucumber between two layers of paper towels to remove extra moisture.
2) In a bowl, add the cucumber and other ingredients.
3) Combine well by stirring.
4) Cover the bowl and place inside refrigerator to chill thoroughly.

SERVING
5) Serve the sauce with fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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