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Quick Cranberry Sauce

Ingredients
  Cranberries 1 Pound (Fresh Or Frozen)
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Cloves 1⁄4 Teaspoon
Directions

MAKING
1) In a 2-quart casserole, mix together the cranberries, sugar, water, salt and cloves.
2) Cover the casserole and microwave on HIGH for about 20 minutes.
3) Stir the mixture every 6 minutes.
4) Remove from the microwave when the berries have turned tender.

SERVING
5) Serve the Cranberry Sauce chilled or warm as relish along with meat or poultry.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Dish: 
Sauce
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Cook Time: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 252.5 mg10.5%

Total Carbohydrates 455 g151.8%

Dietary Fiber 20.9 g83.7%

Sugars 418 g

Protein 2 g3.6%

Vitamin A 5.4% Vitamin C 100.8%

Calcium 4.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Quick Cranberry Sauce Recipe