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Hamburgers In Wine Sauce

Country.Chef's picture
Ingredients
Potato - 8 oz [250 g]; cooked and sieved
Raw minced beef - 8 oz [250 g]
Raw minced pork - 8 oz [250 g]
Egg - 1
Lemon rind - from 1/2 lemon, grated
Nutmeg - 1 pinch
Butter - 2 oz [250 g]
Stale bread - 2 slices, softened in water and pressed dry
Salt and pepper

Wine sauce:
Butter or margarine - 2 oz [50 g]
Parsley - 1 tablespoon [1X 20 ml spoon], chopped
Chives or shallots - 1 tablespoon [1X 20 ml spoon], chopped
Lemon juice - from 1/2 lemon
Dry white or red wine - 1/2 cup
Directions

GETTING READY
1) Arrange all the ingredients.

MAKING
2) In a large bowl, mix all the ingredients and season them well.
3) Divide the mixture into 8 portions.
4) To make sauce, melt butter in a frying pan.
5) Add chives and parsley to the pan and saute for 5 minutes.
6) To the pan, add the hamburgers and brown them from bothe the sides.
7) Simmer for few minutes and add wine with lemon juice.
8) Cover the pan and cook the sauce for 15 minutes.

SERVING
8) Serve the hamburgers hot with some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
4 Minutes
Cook Time: 
45 Minutes
Ready In: 
49 Minutes
Servings: 
4

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Average: 4.3 (14 votes)