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Peaches With Melba Sauce

chef.tim.lee's picture
Ingredients
  Frozen raspberries 10 Ounce (Thawed)
  Peach halves 16 Ounce (Canned, Drained)
  Vanilla ice cream scoop 2
Directions

MAKING
1. In a blender, add raspberries and blend. Strain and chill the juice.

FINALISING
2. In a dessert dish, place a peach half, add a scoop of vanilla ice cream, and top with raspberry sauce.

SERVING
3. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.1 (16 votes)