Butter or margarine - 1/4 cup
Walnuts - 1/2 cup, coarsely chopped
Milk chocolate bar - 1 (4 1/2-ounce), broken in pieces
1. In a heavy skillet, heat butter until it just melts.
2. Stir in nuts and cook over medium heat until nuts are evenly toasted; stir frequently.
3. Break and add chocolate; stir until it melts and sauce is smooth.
4. Drizzle hot Chocolate Walnut Sauce over ice-cream.