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Raspberry Currant Melba Sauce

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Ingredients
  Frozen raspberries 10 Ounce (Thawed)
  Currant jelly 1⁄2 Cup (8 tbs)
  Corn starch 1 1⁄2 Teaspoon
  Water 1 Tablespoon
Directions

MAKING
1. In a saucepan, add raspberries, jelly and bring to a boil.
2. In another bowl, blend water and corn starch, and add to the raspberry mixture and stir constantly until thick. Remove from heat.
3. Strain and chill.

SERVING
4. Use the sauce with fruits and desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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