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Buttermilk Chive Sauce

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Ingredients
Unsalted margarine - 1 tablespoon
All-purpose flour - 1 tablespoon
Buttermilk - 1/2 cup
Reduced-calorie mayonnaise - 2 tablespoons
Fresh chives - 1 tablespoon, chopped
White pepper - 1/8 teaspoon

Directions

MAKING
1) In a small saucepan, add margarine to melt over low heat.
2) Add flour to stir in for 1 minute, until smooth.
3) Slowly pour in buttermilk.
4) Increase the heat to medium and continuously stir until the mixture gets thick and bubbly.
5) Add mayonnaise, chives, and pepper to stir in.

SERVING
6) Serve the sauce warm with vegetables.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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