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Orange Honey Sauce For Roasted Poultry

chef.tim.lee's picture
Ingredients
Condensed chicken broth - 2 cans (10 3/4 ounces each)
Orange sections cut-up - 2/3 cup
Orange juice - 1/2 cup
Honey - 1/3 cup
Cornstarch - 1/4 cup
Lemon juice - 2 tablespoons
Grated orange rind - 1/2 teaspoon
Directions

MAKING
1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind.
2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals.

SERVING
3. Serve Orange Honey with Cornish hens or any roasted poultry like turkey, duck, chicken or quails.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Orange

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