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Poached Pears With Raspberry Sauce

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Ingredients
White Grape Juice - 2 cups
Sugar - 1 cup
Lemon - 1, juice
Pears - 6, peeled leaving stems, removed end cores
Frozen raspberries - 10 ounces, partially thawed
Directions

MAKING
1. In a saucepan, add grape juice, sugar, lemon juice and bring to a boil.
2. Add the end cored and peeled pears to the boiling liquid. Cover and simmer until tender. Remove from heat, remove pears from syrup and chill.

SERVING
3. Serve chilled with or without the syrup.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Poached
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.153125
Average: 4.2 (16 votes)