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Rich Brown Sauce

  Lard 1 Ounce (25 Gram)
  Bacon (streaky) rashers 2 , rinds removed, chopped
  Onion 1 , peeled and chopped
  Carrot 1 , peeled and chopped
  Mushroom stalks 1 Ounce, chopped (25 Gram)
  Flour 15 Milliliter (2 Tablespoon)
  Beef stock 1 1⁄2 Pint (900 Milliliter)
  Tomato puree 30 Milliliter (2 Tablespoon)
  Worcestershire sauce 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Freshly ground black pepper To Taste

1. In a pan, melt the lard. Cook bacon for 2 minutes.
2. Put in the vegetables and sauté for a further 5 minutes.
3. Add in the flour and stir constantly for 2 minutes.
4. Take away from the heat and gradually stir in the stock and the remaining ingredients.
5. Keep the pan back on the heat source, and bring to the boil, stirring constantly.
6. Simmer for 1 hour, stirring at regular intervals.
7. Through a seive, strain, then taste and adjust the seasoning.
8. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

9. TO USE A FROZEN SAUCE: reheat from frozen on top of the stove, stirring occasionally. Use as needed.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
70 Minutes
Ready In: 
95 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 2547.4 mg106.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 5.5 g22%

Sugars 17.1 g

Protein 36 g72.3%

Vitamin A 207.5% Vitamin C 35%

Calcium 15.4% Iron 30.7%

*Based on a 2000 Calorie diet

Rich Brown Sauce Recipe