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Dijon Mustard Sauce

Ingredients
  Butter 3⁄4 Ounce (20 Gram)
  Flour 3⁄4 Ounce (20 Gram)
  Milk 1⁄2 Pint (300 Milliliter)
  Dijon mustard 1 Tablespoon (1X15 Milliliter Spoon)
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1. In a pan, melt the butter. Mix in the flour and cook for 2 minutes, stirring continually.
2. Take away from the heat and slowly stir in the milk.
3. Put the pan back on heat and bring to the boil, stirring constantly.
4. Simmer until thick, then mix in the remaining ingredients.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

SERVIING
6. TO USE A FROZEN SAUCE: Thaw at room temperature for 2 hours, then reheat the sauce in a double boiler.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mustard
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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