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Dijon Mustard Sauce

Ingredients
  Butter 3⁄4 Ounce (20 Gram)
  Flour 3⁄4 Ounce (20 Gram)
  Milk 1⁄2 Pint (300 Milliliter)
  Dijon mustard 1 Tablespoon (1X15 Milliliter Spoon)
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1. In a pan, melt the butter. Mix in the flour and cook for 2 minutes, stirring continually.
2. Take away from the heat and slowly stir in the milk.
3. Put the pan back on heat and bring to the boil, stirring constantly.
4. Simmer until thick, then mix in the remaining ingredients.
5. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze.

SERVIING
6. TO USE A FROZEN SAUCE: Thaw at room temperature for 2 hours, then reheat the sauce in a double boiler.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mustard
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 487.1 mg20.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.4 g5.5%

Sugars 12.7 g

Protein 11 g22.8%

Vitamin A 15.6% Vitamin C 0.35%

Calcium 28.4% Iron 7.5%

*Based on a 2000 Calorie diet

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Dijon Mustard Sauce Recipe