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Lamb Chops In Spicy Sauce

Southern.Crockpot's picture
Ingredients
  Lamb shoulder chops 1 1⁄2 Pound, well trimmed
  Cubed ham 1⁄2 Cup (8 tbs)
  Shortening 1 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce
  Sliced onions 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄8 Teaspoon
  Mace 1 Dash (Generous Dash)
  Cooked noodles 1 Cup (16 tbs), well buttered
Directions

MAKING
1. In a skillet add the shortening and brown chops and ham in it.
2. Remove the fat from the mixture.
3. Put the remaining ingredients into the skillet. Do not put noodles at this stage.
4. Keep cooking the ingredients for 45 minutes over low heat or till the chop pieces become tender.
5. Keep stirring to prevent the ingredients from sticking to one another.

SERVING
6. Serve the lamb chops with noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes
Servings: 
4

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