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Whiskey Sauce For Desserts

Southern.Crockpot's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Butter stick 1⁄2
  Egg 1 , well beaten
  Bourbon 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a saucepan, place together butter, sugar and eggs.
2) Cook over low heat stirring continuously until thickened.
3) Take the pan away from the heat and stir in bourbon.
4) Allow the butter mixture to cool.

FINALIZING
5) In an electric blender, place the butter mixture and run at high speed until light and fluffy.
6) Remove the butter mixture in a bowl, cover and refrigerate until needed.

SERVING
7) Serve cold with desired desert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Occasion: 
Thanksgiving
Ingredient: 
Egg
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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