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Easy Butterscotch Sauce

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Ingredients
  Brown sugar 4 Ounce
  Golden syrup 3 Ounce
  Water 3 Tablespoon
  Butter 2 Ounce
  Evaporated milk 177 Milliliter
Directions

MAKING
1.Combine water, sugar and gloden syrup.
2.Boil the ingredients together.
3.Stir in butter cut in small pieces and stir well.
4.Drizzle the butter mixture over evaporated milk and stir.

SERVING
5.Serve butterscotch sauce either hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Cook Time: 
20 Minutes

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