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Easy Butterscotch Sauce

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Ingredients
  Brown sugar 4 Ounce
  Golden syrup 3 Ounce
  Water 3 Tablespoon
  Butter 2 Ounce
  Evaporated milk 177 Milliliter
Directions

MAKING
1.Combine water, sugar and gloden syrup.
2.Boil the ingredients together.
3.Stir in butter cut in small pieces and stir well.
4.Drizzle the butter mixture over evaporated milk and stir.

SERVING
5.Serve butterscotch sauce either hot or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Cook Time: 
20 Minutes

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 590

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 38.9 g194.7%

Trans Fat 1.1 g

Cholesterol 173.2 mg57.7%

Sodium 590.1 mg24.6%

Total Carbohydrates 174 g58.1%

Dietary Fiber 0 g

Sugars 160.6 g

Protein 15 g29.6%

Vitamin A 36.6% Vitamin C 5.6%

Calcium 49.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Easy Butterscotch Sauce Recipe