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Very Easy Jam Sauce

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Ingredients
  Jam 2 Tablespoon
  Sugar 1 Ounce
  Cornflour 1 Teaspoon
  Water 1⁄4 Pint
  Lemon 1⁄2 , rind and juice
  Red color 1 Drop
Directions

MAKING
1.In a pan combine jam, lemon rind, sugar and water and cook by stirring until sugar gets dissolved.
2.Combine cornflour with little cold water.
3.Strain the pan mixture and combine with blended cornflour.
4.Put the mixture in the pan and allow to boil.
5.Heat further for 3-4 minutes.
6.Stir in few drops of red coloring.

SERVING
7.Use the sauce for cakes or other snacks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Everyday, Kids
Cook Time: 
20 Minutes

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 57 g18.9%

Dietary Fiber 1.7 g7%

Sugars 42.9 g

Protein 0.47 g0.94%

Vitamin A 0.2% Vitamin C 41.6%

Calcium 2.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Very Easy Jam Sauce Recipe