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Wine Sauce

Ingredients
  Margarine 1 Tablespoon
  All-purpose flour 2 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Chablis/Other dry white wine 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Freshly ground pepper 1 Dash
Directions

MAKING
1) In a small saucepan, melt margarine. On low flame, add in the flour. Stir to make a smooth paste.
2) Slowly pour in the milk.
3) Cook the mixture for a minute. Stir constantly till the mixture becomes thick and starts to bubble.
4) Next, add in the wine, salt and pepper. Mix well to combine.

SERVING
5) Serve the Wine Sauce over steamed or baked fish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Drink: 
Alcohol
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 272 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 309.6 mg12.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 0.89 g3.6%

Sugars 6.3 g

Protein 7 g14.3%

Vitamin A 10.9% Vitamin C 2.1%

Calcium 15.2% Iron 9.2%

*Based on a 2000 Calorie diet

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Wine Sauce Recipe