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Creamed Horseradish Sauce on Cooked Beef

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Ingredients
  Eggs 2 , slightly beaten
  Milk 1 Tablespoon
  Cooked beef slice 4 (4 Servings)
  Flour 2 Tablespoon
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Crushed dried dill leaves 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Take a bowl and add milk, salt, eggs and pepper into it.
2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs.

MAKING
3. Take a skillet, melt butter and brown the beef in it. Keep warm.
4. Take a saucepan, add mushroom soup, milk, prepared horseradish, and dried dill leaves.
5. Heat the mixture and stir at occasional intervals.

SERVING
6. Pour sauce over beef and serve hot. Accompany with mashed potatoes on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 124.6 mg41.5%

Sodium 504.2 mg21%

Total Carbohydrates 17 g5.5%

Dietary Fiber 1.1 g4.6%

Sugars 3.2 g

Protein 11 g22.6%

Vitamin A 5.1% Vitamin C 2.6%

Calcium 8.5% Iron 15.1%

*Based on a 2000 Calorie diet

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Creamed Horseradish Sauce On Cooked Beef Recipe