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Creamed Horseradish Sauce On Cooked Beef

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Ingredients
  Eggs 2 , slightly beaten
  Milk 1 Tablespoon
  Cooked beef slice 4 (4 Servings)
  Flour 2 Tablespoon
  Fine dry breadcrumbs 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Teaspoon
  Crushed dried dill leaves 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Take a bowl and add milk, salt, eggs and pepper into it.
2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs.

MAKING
3. Take a skillet, melt butter and brown the beef in it. Keep warm.
4. Take a saucepan, add mushroom soup, milk, prepared horseradish, and dried dill leaves.
5. Heat the mixture and stir at occasional intervals.

SERVING
6. Pour sauce over beef and serve hot. Accompany with mashed potatoes on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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