Peachy Rhubarb Sauce
|Water||3⁄4 Cup (12 tbs)|
|Unsweetened frozen chopped rhubarb||2 Cup (32 tbs), thawed|
|Chopped peaches||2 Cup (32 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
1) In a medium saucepan, combine all the ingredients together, mix thoroughly.
2) Bring the mixture to a boil over a medium-high heat.
3) Then simmer over a low heat for about 10 minutes, until the peach is tender.
4) Serve the Peachy Rhubarb Sauce warm or cold.