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Peachy Rhubarb Sauce

Ingredients
  Water 3⁄4 Cup (12 tbs)
  Unsweetened frozen chopped rhubarb 2 Cup (32 tbs), thawed
  Chopped peaches 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1) In a medium saucepan, combine all the ingredients together, mix thoroughly.
2) Bring the mixture to a boil over a medium-high heat.
3) Then simmer over a low heat for about 10 minutes, until the peach is tender.

SERVING
4) Serve the Peachy Rhubarb Sauce warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes

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