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Peachy Rhubarb Sauce

Ingredients
  Water 3⁄4 Cup (12 tbs)
  Unsweetened frozen chopped rhubarb 2 Cup (32 tbs), thawed
  Chopped peaches 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1) In a medium saucepan, combine all the ingredients together, mix thoroughly.
2) Bring the mixture to a boil over a medium-high heat.
3) Then simmer over a low heat for about 10 minutes, until the peach is tender.

SERVING
4) Serve the Peachy Rhubarb Sauce warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet, Healthy
Cook Time: 
20 Minutes

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 550 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.7 mg1%

Total Carbohydrates 142 g47.3%

Dietary Fiber 16.6 g66.4%

Sugars 116 g

Protein 8 g15.8%

Vitamin A 32.3% Vitamin C 102.6%

Calcium 48.9% Iron 15.2%

*Based on a 2000 Calorie diet

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Peachy Rhubarb Sauce Recipe