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Chicken In Orange Sauce

Ingredients
  Water 1⁄4 Cup (4 tbs)
  Sake/Chicken broth 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Corn starch 2 Teaspoon
  Grated orange peel 1 Teaspoon (Fresh)
  Chilli puree with garlic 2 Teaspoon
  Boneless, skinless chicken breast halves 3⁄4 Pound, cut in 1 inch pieces
  Chopped vegetables 16 Ounce (For Stir Fry Or Chop Suey, 5 Cup)
  Green onions 3 , cut into 1 inch pieces
  Hot cooked rice 4 Cup (64 tbs)
Directions

GETTING READY
1) Make a mixture of water, sake, orange juice, soy sauce, corn starch, orange peel and chili puree.

MAKING
2) Take a wok or a 12-inch skillet and spray cooking spray. Heat it.
3) Add chicken and stir-fry until done.
4) Now, add vegetables and stir fry them until crisp tender.
5) Add the sake mixture and mix well.
6) Bring the mixture to boil, keep stirring.

SERVING
7) Serve chicken in orange sauce with hot rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 408 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 49.3 mg16.4%

Sodium 650 mg27.1%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3 g12.2%

Sugars 1.6 g

Protein 27 g53.2%

Vitamin A 99.6% Vitamin C 53.9%

Calcium 16% Iron 30.8%

*Based on a 2000 Calorie diet

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Chicken In Orange Sauce Recipe