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Apple Raisin Sauce

Ingredients
  Unsweetened apple cider 1 Cup (16 tbs)
  Cooking apple 1 Medium, peeled and chopped
  Raisins 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Teaspoon, firmly packed
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

MAKING
1) In a medium saucepan , add first 4 ingredients to combine.
2) Place over heat and bring to a boil.
3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender.
4) In a bowl, dissolve cornstarch in water.
5) Add this to the apple mixture.
6) Add cinnamon and bring the mixture to a boil.
7) Cook by reducing heat, until the mixture is thick. Constantly stir while cookng.

SERVING
8) Serve the sauce warm with ice milk or angel food cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
20 Minutes
Servings: 
4

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4.291665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.8 g7.2%

Sugars 13.9 g

Protein 0.59 g1.2%

Vitamin A 0.4% Vitamin C 3.4%

Calcium 1.6% Iron 2.2%

*Based on a 2000 Calorie diet

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Apple Raisin Sauce Recipe