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Apple Raisin Sauce

Southern.Crockpot's picture
Ingredients
  Unsweetened apple cider 1 Cup (16 tbs)
  Cooking apple 1 Medium, peeled and chopped
  Raisins 1⁄3 Cup (5.33 tbs)
  Brown sugar 1 Teaspoon, firmly packed
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

MAKING
1) In a medium saucepan , add first 4 ingredients to combine.
2) Place over heat and bring to a boil.
3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender.
4) In a bowl, dissolve cornstarch in water.
5) Add this to the apple mixture.
6) Add cinnamon and bring the mixture to a boil.
7) Cook by reducing heat, until the mixture is thick. Constantly stir while cookng.

SERVING
8) Serve the sauce warm with ice milk or angel food cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
20 Minutes
Servings: 
4

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