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Sole In Rose Sauce

10min.chef's picture
Ingredients
  Butter 2 Tablespoon
  Tomatoes 4 , halved
  Sole fillets 8 Ounce
  Dill sprigs/1 teaspoon dried sprig 4 , chopped (Reserve 1 Sprig For Garnish)
  Grenache rose 1⁄4 Cup (4 tbs)
  Heavy cream 4 Tablespoon
Directions

GETTING READY
1) Clean the fish rinse and pat dry it.

MAKING
2) Take a heavy frying pan and melt butter in it.
3) Place tomatoes in the butter with cut side down. Make some cuts on the skin and let them cook for 5 minutes and then turn.
4) Take another pan and melt butter until it gets foamy. Add dill into it.
5) Now, add fish, wine and let it simmer for 5-6 minutes.
6) In between, turn the tomatoes and add cream. Let the cream simmer and remove the pan from heat.

SERVING
7) Plate the sole and pour sauce over it.
8) Sprinkle dill for garnish and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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