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Eggs in Cheese Sauce

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Ingredients
  Condensed cream of celery soup/Mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Hard cooked eggs 4 , sliced
  Toast slices 4
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. In a large pan, combine the soup, milk and cheese till well mixed
2. Place the pan over low heat till the cheese melts and stir often
3. Add the eggs to the pan and mix well

SERVING
4. Serve over toast, rice or asparagus garnished with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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3.8875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 122

% Daily Value*

Total Fat 14 g22%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 265 mg88.3%

Sodium 612 mg25.5%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.1 g4.6%

Sugars 4.2 g

Protein 15 g30.8%

Vitamin A 19.5% Vitamin C 8.3%

Calcium 25.9% Iron 11.4%

*Based on a 2000 Calorie diet

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Eggs In Cheese Sauce Recipe