You are here

Eggs In Cheese Sauce

admin's picture
Ingredients
  Condensed cream of celery soup/Mushroom soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Hard cooked eggs 4 , sliced
  Toast slices 4
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. In a large pan, combine the soup, milk and cheese till well mixed
2. Place the pan over low heat till the cheese melts and stir often
3. Add the eggs to the pan and mix well

SERVING
4. Serve over toast, rice or asparagus garnished with parsley

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.8875
Average: 3.9 (16 votes)