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Glazed Ham And Raisin Sauce

Southern.Crockpot's picture
Ingredients
  Canned beef gravy 21 1⁄2 Ounce (2 cans, 10 3/4 ounces each Franco American)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Grated orange rind 1 Teaspoon
  Canned ham 5 Pound (1 can)
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.

MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn out the ham, punching holes in bottom of can, if necessary. Discard the drippings.
7. Slash the surface with shallow diagonal cuts, in a diamond pattern.
8. Make a glaze by combining gravy, sugar and grated orange rind a small saucepan and cooking it until thick and glossy, stirring all the while.
9. Glaze ham with 1 cup of the sauce.
10. Return the ham to the oven and cook for 30 to 40 minutes or until meat thermometer reads 140 degree F for internal temperature of ham.
11. Let the ham rest before transferring it from the pan onto a serving platter. Serve warm or cold.

FINALIZING
12. Heat remaining sauce.
13. Stir in the raisins and lemon juice.

SERVING
14. Slice ham and serve it warm or cold, with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
8

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