Mediterranean Garlic Sauce
|Garlic||4 Clove (20 gm), minced|
|Canola oil||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.
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