You are here

Mediterranean Garlic Sauce

dedemed's picture
Ingredients
  Garlic 4 Clove (20 gm), minced
  Salt 1⁄4 Teaspoon
  Canola oil 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Egg white 1
Directions

In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.

For more information please visit: http://www.DedeMed.com

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Taste: 
Savory
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Garlic
Interest: 
Easy
Preparation Time: 
10 Minutes
Want to try out a sauce which can go with almost everything? Try this Mediterranean Garlic Sauce! It is very simple to make and can be stored in the refrigerator to be had later. It goes well with chicken, fish, beef, potatoes and can be spread on bread or had with a sandwich! That is what you call a multipurpose dish.

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)

1 Comment

LAUARA's picture
I REALLY ENJOYED WATCHING YOUR VIDEO. YOU MADE ME LAUGH. YOU ARE FROM THE HEART. MY HUSBAND IS LEBANESE. HIS MOM IS THE ONE WHO SHOWED ME HOW TO PREPARE THE LEBANESE FOOD, BUT THE GARLIC SAUCE HAS ALWAYS BEEN A PAIN. IV'E HAD TO MAKE IT WITH MAYO >>> THANK YOU, LAURA EL JURDI