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Raisin Wine Sauce

Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Dry mustard 1 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Currant jelly 10 Ounce (1 Jar)
Directions

MAKING
1. Combine all ingredients except jelly in a saucepan.
2. Cook, stirring constantly on medium low for 5 minutes or until sauce is thick.
3. Add in jelly and stir until it melts and blends into the sauce.

SERVING
4. Serve Raisin Wine Sauce with ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Raisin
Cook Time: 
10 Minutes

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 2

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 325 g108.3%

Dietary Fiber 2.1 g8.5%

Sugars 249.3 g

Protein 2 g4.6%

Vitamin A 0% Vitamin C 1.8%

Calcium 4.5% Iron 9.7%

*Based on a 2000 Calorie diet

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Raisin Wine Sauce Recipe