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Raisin Wine Sauce

Southern.Crockpot's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Dry mustard 1 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Currant jelly 10 Ounce (1 Jar)
Directions

MAKING
1. Combine all ingredients except jelly in a saucepan.
2. Cook, stirring constantly on medium low for 5 minutes or until sauce is thick.
3. Add in jelly and stir until it melts and blends into the sauce.

SERVING
4. Serve Raisin Wine Sauce with ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Raisin
Cook Time: 
10 Minutes

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