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Scampi With Mushroom Sauce

Ingredients
  Butter 1 Ounce (25 g)
  Onion 1 , peeled and chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Mushrooms 6 Ounce, sliced (175 g)
  Corn flour 2 Teaspoon (10 ml)
  Dry white wine 1⁄4 Pint (150 ml)
  Chicken stock 1⁄4 Pint (150 ml)
  Salt To Taste
  Freshly ground black pepper To Taste
  Double cream 1⁄4 Pint (150 ml)
  Scampi 1 Pound (frozen, Prepared)
  Flour 1⁄2 Cup (8 tbs) (for coating)
  Vegetable oil 30 Milliliter (2 tablespoons)
Directions

MAKING
1.In a pan, heat the butter and fry onions and garlic in it.Stir in mushrooms and fry for 3 minutes.Combine cornflour with wine and add to th epan along with stock.
2.Let the mixture boil.
3.Stir continuously.
4.Put the lid on and let it simmer for 15 minutes.
5.Turn off the flame and add salt and pepper to it.
6.Add cream and stir well.
7.In a pan, heat oil and add scampi; fry for 5 minutes.

SERVING
8.Serve warm.

Tip
The dish can be frozen for later use. If frozen, thaw for 4 hours in refrigerator and reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday
Cook Time: 
30 Minutes

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