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Eel In Dill Sauce

Ingredients
  Eel 7 1⁄2 Pound, boned
  Stock 1⁄2 Cup (8 tbs)
  Lemon 1
  Salt To Taste
  Dill 1 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Onion 1
  Sugar 1 Pinch
  Freshly ground pepper To Taste
  Sour cream 1 Cup (16 tbs)
Directions

GETTING READY
1.Preheat the oven to 425 degrees.
2.Add a sprinkling of lemon juice and salt on fish and leave it for some time.

MAKING
3.Take a soaked Romertopf, place the fish in it.
4.Pour stock and wine and season with salt, pepper and sugar.
5. Add chopped onion on the top and cook for 40 minutes after covering.
6.Mix dill and sour cream and add it to the pot. Bake for another 5 minutes

SERVING
7.Serve with fresh salad and potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Seafood
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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