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Uncooked Vanilla Sauce

Chef.Foodie's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Egg yolks 1
  Icing sugar 2⁄3 Cup (10.67 tbs), sifted
  Vanilla 3⁄4 Teaspoon
Directions

MAKING
1) In a bowl, whip the cream until stiff.
2) In a clean bowl, beat the egg yolks slowly adding the icing sugar and vanilla.
3) Whisk the yolk mixture until light and fluffy.
4) Lightly mix whipped cream in the yolk mixture.
5) Place the bowl in refrigerator until chill.

SERVING
6) Spoon the Vanilla Sauce over slices of apple if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes

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Your rating: None
4.4475
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 753

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 54.5 g272.4%

Trans Fat 0 g

Cholesterol 516.5 mg172.2%

Sodium 75.2 mg3.1%

Total Carbohydrates 147 g49%

Dietary Fiber 0 g

Sugars 144.4 g

Protein 2 g4.8%

Vitamin A 4.3% Vitamin C

Calcium 15.4% Iron 2.4%

*Based on a 2000 Calorie diet

Uncooked Vanilla Sauce Recipe