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Dill Sauce

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Ingredients
  Butter 2 Tablespoon
  Arrowroot 1 Tablespoon
  Bon appetit 1 Teaspoon
  Msg 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chicken seasoned stock base 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Dill weed 1 Tablespoon
Directions

MAKING
1. In a pan melt butter, blend in arrowroot, Bon Appetit, MSG, pepper, seasoned stock base and water and cook over low heat, stirring, until mixture thickens.
2. Remove from heat and stir in sour cream and dill weed.
3. Heat without allowing it to boil.

SERVING
4. Serve over boiled potatoes, broccoli, green beans, cauliflower, peas, asparagus or carrots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 618

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 1825.7 mg76.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.4 g9.6%

Sugars 8.2 g

Protein 9 g17.4%

Vitamin A 59.1% Vitamin C 16.9%

Calcium 53% Iron 45.2%

*Based on a 2000 Calorie diet

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Dill Sauce Recipe