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Outwest Barbecue Sauce

chef.jackson's picture
Ingredients
  Catsup 3 Fluid Ounce (3 parts)
  Liquid barbecue smoke 1 Fluid Ounce (1 part, Figaro)
Directions

MAKING
1. Combine the ingredients in a saucepan.
2. Heat on low, stirring frequently.

SERVING
3. Serve sauce with roasts, steaks, meatloaf, or use to glaze while barbecuing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Cook Time: 
5 Minutes

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