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Fusilli With Shrimp Sauce

Healthycooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Sun dried tomatoes 1⁄4 Cup (4 tbs), soaked and chopped
  Tomatoes 28 Ounce, crushed
  Vegetable stock 1 Cup (16 tbs)
  Shrimp 8 Ounce, peeled and deveined
  Fresh basil 1⁄4 Cup (4 tbs), chopped
  Black olives 1⁄4 Cup (4 tbs), sliced
  Pepper 1⁄8 Teaspoon
  Fusilli 1 Pound
Directions

GETTING READY
1. In a pot, boil water and blanch fusilli, drain, rinse and set aside.

MAKING
2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add sun-dried tomatoes, crushed tomatoes, stock and bring to a boil, simmer until flavors have infused.
3. Add in the shrimps, basil, olives and simmer until shrimps are cooked. Season and allow to rest.
4. Now, add the cooked pasta to the sauce.

SERVING
5. Serve hot in a pasta dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Lasagna
Interest: 
Holiday, Gourmet
Ingredient: 
Pasta
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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