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Fusilli with Shrimp Sauce

Healthycooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 , finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Sun dried tomatoes 1⁄4 Cup (4 tbs), soaked and chopped
  Tomatoes 28 Ounce, crushed
  Vegetable stock 1 Cup (16 tbs)
  Shrimp 8 Ounce, peeled and deveined
  Fresh basil 1⁄4 Cup (4 tbs), chopped
  Black olives 1⁄4 Cup (4 tbs), sliced
  Pepper 1⁄8 Teaspoon
  Fusilli 1 Pound
Directions

GETTING READY
1. In a pot, boil water and blanch fusilli, drain, rinse and set aside.

MAKING
2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add sun-dried tomatoes, crushed tomatoes, stock and bring to a boil, simmer until flavors have infused.
3. Add in the shrimps, basil, olives and simmer until shrimps are cooked. Season and allow to rest.
4. Now, add the cooked pasta to the sauce.

SERVING
5. Serve hot in a pasta dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Lasagna
Interest: 
Holiday, Gourmet
Ingredient: 
Pasta
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1336 Calories from Fat 189

% Daily Value*

Total Fat 26 g40%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 214.7 mg71.6%

Sodium 731.7 mg30.5%

Total Carbohydrates 211 g70.3%

Dietary Fiber 17.3 g69%

Sugars 27.3 g

Protein 59 g118.1%

Vitamin A 74.6% Vitamin C 112.6%

Calcium 15.2% Iron 51.1%

*Based on a 2000 Calorie diet

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Fusilli With Shrimp Sauce Recipe