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Parsley Almond Sauce

world.food's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Almonds 1⁄4 Cup (4 tbs), slivered
  Parsley flakes 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
Directions

MAKING
1. In a pan melt butter, brown almonds lightly and add remaining ingredients.

SERVING
2. Serve hot over fish fillets, cauliflower, green beans or carrots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.0725
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 551

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 30.1 mg1.3%

Total Carbohydrates 15 g5%

Dietary Fiber 6.4 g25.6%

Sugars 2.9 g

Protein 9 g19%

Vitamin A 38.6% Vitamin C 45.1%

Calcium 19% Iron 36.7%

*Based on a 2000 Calorie diet

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Parsley Almond Sauce Recipe