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Brown Sauce For Steaks

world.food's picture
Ingredients
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Beef base 1 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Msg 1⁄8 Teaspoon
  Nutmeg 1 Dash
  Water 1 Cup (16 tbs)
Directions

MAKING
1. In small heavy saucepan or skillet heat, butter until browned.
2. Stir in flour and blend well and cook over low heat, stirring constantly, until flour is deep brown.
3. Remove from heat and mix well adding beef flavor base, onion powder, pepper, msg and nutmeg.
4. Gradually stir in water, return to heat and bring to a boil, stirring constantly and boil for 1 minute.

SERVING
5. Serve this sauce or its variations over rice, meat loaf, leftover meats, omelettes, chops, steaks, tongue or hamburgers or use as a base for many casserole dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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