Hard Sauce With Vanilla Extract
23 Sep 2011
|Soft butter||1⁄3 Cup (5.33 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
1) In a bowl, mix together butter, icing sugar, and both the extracts.
2) Whisk the butter mixture to incorporate well.
3) Cover the bowl and place in refrigerator until chilled.
4) Serve as desired, goes well on hot plum pudding.
Difficulty Level:Very Easy
Cook Time:25 Minutes
Hard Sauce With Vanilla Extract Recipe