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Hard Sauce With Vanilla Extract

Chef.Foodie's picture
Ingredients
  Soft butter 1⁄3 Cup (5.33 tbs)
  Icing sugar 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, mix together butter, icing sugar, and both the extracts.
2) Whisk the butter mixture to incorporate well.
3) Cover the bowl and place in refrigerator until chilled.

SERVING
4) Serve as desired, goes well on hot plum pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Cook Time: 
25 Minutes

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