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Hard Sauce With Vanilla Extract

Chef.Foodie's picture
Ingredients
  Soft butter 1⁄3 Cup (5.33 tbs)
  Icing sugar 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, mix together butter, icing sugar, and both the extracts.
2) Whisk the butter mixture to incorporate well.
3) Cover the bowl and place in refrigerator until chilled.

SERVING
4) Serve as desired, goes well on hot plum pudding.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Quick
Cook Time: 
25 Minutes

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 38.9 g194.5%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 10.7 mg0.4%

Total Carbohydrates 200 g66.6%

Dietary Fiber 0 g

Sugars 196.4 g

Protein 0.64 g1.3%

Vitamin A 37.8% Vitamin C

Calcium 2% Iron 0.32%

*Based on a 2000 Calorie diet

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Hard Sauce With Vanilla Extract Recipe