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Creamy Horseradish Sauce

world.food's picture
Ingredients
  Heavy cream 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Seasoning salt 1 Teaspoon (Bon Appetit)
  Horseradish 1 Tablespoon, powdered
Directions

MAKING
1. In a bowl combine heavy cream and sour cream and whip until stiff.
2. Stir in Bon Appetit and powdered horseradish.
3. Let it stand 30 minutes to 1 hour in refrigerator for flavors to blend.

SERVING
4. Serve with roast beef, boiled beef or corned beef.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Everyday
Preparation Time: 
75 Minutes

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