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Shrimp Fish Sauce

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Ingredients
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
Directions

MAKING
1. In a large pan, heat the butter till it is melted.
2. Add the cucumber and the onion to the pan and sauté till cooked. Add the rest of the ingredients and heat well till the soup is thawed.

SERVING
3. Serve over baked fish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 2003 mg83.5%

Total Carbohydrates 27 g9%

Dietary Fiber 2.9 g11.8%

Sugars 5.9 g

Protein 8 g15.6%

Vitamin A 17.1% Vitamin C 12.6%

Calcium 10.4% Iron 0.93%

*Based on a 2000 Calorie diet

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Shrimp Fish Sauce Recipe