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Raspberry Sauce

world.food's picture
Ingredients
  Frozen raspberries 20 Ounce (2 Packages,10-Ounces Each)
  Arrowroot 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Mace 1⁄4 Teaspoon
  Butter 2 Tablespoon
Directions

GETTING READY
1. To prepare raspberries thaw just enough to drain syrup.
2. Measure syrup and add water to make 1 1/2 cups.

MAKING
3. In a bowl mix arrowroot, sugar, salt, allspice and mace, stir into liquid and cook, stirring, over medium heat until sauce thickens.
4. Add drained raspberries and butter.
5. To get a smoother sauce, press berries through fine sieve to remove seed and puree the fruit.
6. Simmer 3 minutes longer and cool.

SERVING
7. Use as topping for vanilla pudding, ice cream, ice cream pies, cheesecake or butter, angel food, pound or chiffon cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 505 mg21%

Total Carbohydrates 176 g58.7%

Dietary Fiber 37.4 g149.7%

Sugars 124.2 g

Protein 10 g20.8%

Vitamin A 15.4% Vitamin C 2.3%

Calcium 1.8% Iron 6.9%

*Based on a 2000 Calorie diet

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Raspberry Sauce Recipe