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Easy Fluffy Omelette Sauce

Chef.Foodie's picture
Ingredients
  Stewed tomatoes 15 Ounce (1 Tin)
  Onion flakes 1 Tablespoon (French's Brand)
  Pepper 1 Tablespoon (French's Brand)
  Cornstarch 2 Tablespoon
Directions

GETTING READY
1 Thoroughly drain the tomatoes.

MAKING
2 In top part of double boiler, put the tomato pulp.
3 In a small bowl, mix cornstarch in the liquid, stirring well.
4 Blend in to the mixture in the double boiler and cook until thick.

SERVING
Spread the sauce over the omelet and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Average: 4.2 (12 votes)