Easy Fluffy Omelette Sauce
|Stewed tomatoes||15 Ounce (1 Tin)|
|Onion flakes||1 Tablespoon (French's Brand)|
|Pepper||1 Tablespoon (French's Brand)|
1 Thoroughly drain the tomatoes.
2 In top part of double boiler, put the tomato pulp.
3 In a small bowl, mix cornstarch in the liquid, stirring well.
4 Blend in to the mixture in the double boiler and cook until thick.
Spread the sauce over the omelet and serve.