You are here

Steak in Sauce

admin's picture
Ingredients
  Seasoned flour 1⁄4 Cup (4 tbs)
  Round steak 1 1⁄2 Pound (About 3/4 Inch Thick)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (1/2 Soup Can)
  Sour cream 1⁄2 Cup (8 tbs) (If Desired)
Directions

GETTING READY
1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.

MAKING
2) In large skillet, cook the steak on both sides in shortening, until browned.
3) Stir in the mushroom soup and water; blend thoroughly.
4) Cover and cook over a low heat, stirring frequently for 45 minutes, or until the steak is tender.
5) Just before serving, blend in the sour cream.

SERVING
6) Serve the Steak in Sauce, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 11.1 g55.7%

Trans Fat 1 g

Cholesterol 86.2 mg28.7%

Sodium 407.5 mg17%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.66 g2.6%

Sugars 2.6 g

Protein 38 g76.6%

Vitamin A 3.4% Vitamin C 0.43%

Calcium 7.3% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Steak In Sauce Recipe