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Steak In Sauce

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Ingredients
  Seasoned flour 1⁄4 Cup (4 tbs)
  Round steak 1 1⁄2 Pound (About 3/4 Inch Thick)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 60 Milliliter (1/2 Soup Can)
  Sour cream 1⁄2 Cup (8 tbs) (If Desired)
Directions

GETTING READY
1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer.

MAKING
2) In large skillet, cook the steak on both sides in shortening, until browned.
3) Stir in the mushroom soup and water; blend thoroughly.
4) Cover and cook over a low heat, stirring frequently for 45 minutes, or until the steak is tender.
5) Just before serving, blend in the sour cream.

SERVING
6) Serve the Steak in Sauce, immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
4

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