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Celery Caper Sauce for Cold Meat

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Ingredients
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
Directions

MAKING
1. Place the unopened can of soup in the refrigerator for 3-4 hours
2. Blend the soup with mayonnaise and then stir in the capers and set aside to chill again
3. Just before serving mix in the cold cooked salmon, sliced beef and the ham

SERVING
4. Serve chilled with toast soldiers or crackers

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mayonnaise
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.645835
Average: 4.6 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 432

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 1528.9 mg63.7%

Total Carbohydrates 30 g10%

Dietary Fiber 2.4 g9.5%

Sugars 4.8 g

Protein 3 g5.9%

Vitamin A 9.6% Vitamin C 0.88%

Calcium 29.4% Iron

*Based on a 2000 Calorie diet

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Celery Caper Sauce For Cold Meat Recipe