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Remoulade Sauce

world.food's picture
Ingredients
  Mayonnaise 2 Cup (32 tbs)
  Tomato paste 6 Tablespoon
  Prepared mustard 1 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Anchovy fillets 4 , washed and mashed
  Parsley flakes 1⁄2 Teaspoon
  Chervil leaves 1⁄2 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  Instant minced onion 3 Teaspoon
  Chopped capers 1 Tablespoon
  Minced sour pickles 2 Tablespoon
Directions

MAKING
1. In a bowl mix well combining all ingredients and let it stand 3-5 hours to allow flavors to blend.

SERVING
2. Serve with cold shrimp, crab or lobster.
3. If desired serve as a topping for head lettuce, tossed salad or sliced avocado or preserve in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
20 Minutes

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3384 Calories from Fat 3138

% Daily Value*

Total Fat 349 g536.4%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 327 mg109%

Sodium 3957.4 mg164.9%

Total Carbohydrates 45 g14.9%

Dietary Fiber 5.2 g20.8%

Sugars 20 g

Protein 9 g18.5%

Vitamin A 40.5% Vitamin C 42.5%

Calcium 19% Iron 32.4%

*Based on a 2000 Calorie diet

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Remoulade Sauce Recipe