You are here

Remoulade Sauce

world.food's picture
Ingredients
  Mayonnaise 2 Cup (32 tbs)
  Tomato paste 6 Tablespoon
  Prepared mustard 1 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Anchovy fillets 4 , washed and mashed
  Parsley flakes 1⁄2 Teaspoon
  Chervil leaves 1⁄2 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  Instant minced onion 3 Teaspoon
  Chopped capers 1 Tablespoon
  Minced sour pickles 2 Tablespoon
Directions

MAKING
1. In a bowl mix well combining all ingredients and let it stand 3-5 hours to allow flavors to blend.

SERVING
2. Serve with cold shrimp, crab or lobster.
3. If desired serve as a topping for head lettuce, tossed salad or sliced avocado or preserve in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Dish: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.1625
Average: 4.2 (12 votes)