low fat Chunky Tomato Sauce
|Canned diced tomatoes||29 Ounce, or crushed (2 Cans, 14 1/2 Ounce Each)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Garlic clove||1 Large, minced|
|Dried thyme||1 1⁄2 Teaspoon|
1. In a saucepan, combine tomatoes, onion, garlic, thyme and bay leaf.
2. Simmer for about 15 minutes or until sauce is slightly thickened.
3. Remove and discard the bay leaf and season with salt and pepper.
4. Serve this creamy, rich sauce as an excellent dip for fried food and even a rich sauce for pasta.