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White Clam Sauce

Southern.Crockpot's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Fettuccine_clams_sauce_noodles.jpg">http://commons.wikimedia.org/wiki/File:Fettuccine_clams_sauce_noodles.jpg</a></p>
Ingredients
  Canned clams 7 1⁄2 Ounce, minced, drained
  Garlic clove 1 Medium, minced
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Cooked spaghetti 1⁄2 Pound
Directions

MAKING
1. In a large saucepan, tip in the butter and saute on gentle heat.
2. Add the clams and the garlic and sauteĀ again

3. Add the soup, water and parsley to the pan and cook again

SERVING
4. Serve the sauce over hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.3 (17 votes)