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White Clam Sauce

Ingredients
  Canned clams 7 1⁄2 Ounce, minced, drained
  Garlic clove 1 Medium, minced
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Cooked spaghetti 1⁄2 Pound
Directions

MAKING
1. In a large saucepan, tip in the butter and saute on gentle heat.
2. Add the clams and the garlic and saute again

3. Add the soup, water and parsley to the pan and cook again

SERVING
4. Serve the sauce over hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Your rating: None
4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 54 mg18%

Sodium 351.4 mg14.6%

Total Carbohydrates 25 g8.2%

Dietary Fiber 3.3 g13.1%

Sugars 2.1 g

Protein 18 g35.7%

Vitamin A 23% Vitamin C 36.7%

Calcium 8.1% Iron 90.6%

*Based on a 2000 Calorie diet

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White Clam Sauce Recipe