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Tomato And Sage Sauce

I.am.Vegetarian's picture
Ingredients
  Unsalted butter 2 Ounce
  Chopped sage 1 Teaspoon (Use Fresh)
  Tomato puree 2 Tablespoon
  Water 1 Tablespoon
  Egg 1 , beaten
  Sea salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a medium sized bowl, put the butter.
2) On full power, heat for 1 minute, or until melted, stirring in between.
3) To this, add the sage, tomato puree, water and finally, the egg.
4) On full power, cook for 30 seconds, and then beat with a wire whisk.
5) Now, cook again for 30 to 45 seconds, beating in between, until the sauce becomes as thick as half-whipped cream. If overcooked, the sauce will curdle.
6) Add salt and pepper to taste.

SERVING
7) Serve the Tomato and Sage Sauce with pasta or nut roasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (18 votes)