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Mint Sauce For Desserts

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Ingredients
  Sugar 1 Cup (16 tbs)
  Arrowroot 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Mint extract/Mint and peppermint extract 1⁄4 Teaspoon
  Green food color 2 Drop
Directions

MAKING
1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly.
2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened.
3. Remove from heat and mix in extract and food color.
4. Increase the arrowroot to 3 tablespoons to get a thicker sauce.

SERVING
5. Serve hot over ice cream, vanilla pudding, plain cake, pound cake, angel food cake, chocolate brownies or chilled fruits.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 796 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 274 mg11.4%

Total Carbohydrates 205 g68.2%

Dietary Fiber 0.39 g1.6%

Sugars 200.4 g

Protein 1 g2.5%

Vitamin A 0.1% Vitamin C 0.95%

Calcium 1.8% Iron 3.8%

*Based on a 2000 Calorie diet

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Mint Sauce For Desserts Recipe