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Mint Sauce For Desserts

world.food's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Arrowroot 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Mint extract/Mint and peppermint extract 1⁄4 Teaspoon
  Green food color 2 Drop
Directions

MAKING
1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly.
2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened.
3. Remove from heat and mix in extract and food color.
4. Increase the arrowroot to 3 tablespoons to get a thicker sauce.

SERVING
5. Serve hot over ice cream, vanilla pudding, plain cake, pound cake, angel food cake, chocolate brownies or chilled fruits.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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