You are here

Healthy Homemade Tomato Sauce

Nina.Cucina's picture
Nina teaches you how to make a basic tomato sauce that is nutritious, delicious & economical!
Ingredients
  Grape seed oil 1 Teaspoon
  Onion 2 Cup (32 tbs), chopped
  Cream sherry 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Carrot 1 Cup (16 tbs), grated
  Sea salt 1 Tablespoon
  Garlic 1 Tablespoon, minced
  Tomato 4 1⁄2 Pound
  Black pepper 1 Teaspoon, ground
Directions

GETTING READY
1. Remove stem from tomatoes and chop.
2. Add them to the food processor jar and puree.
3. Crush grated carrots in processor jar for few minutes.

MAKING
4. Heat a pot over medium high heat.
5. Heat grape seed oil, add in onion and fry until opaque.
6. Add in carrots, tomato puree and garlic.
7. Sprinkle sea salt and black pepper, pour wine and cream sherry.
8. Cover the pot and simmer tomato mixture for 45 minutes on low heat.

SERVING
9. Spread tomato sauce over eggplant, sprinkle some of your favorite cheese and bake in oven for 10 minutes. A delicious side dish is ready to get served.

TIPS
Always keep the tomato sauce in an airtight container in refrigerator. So, it can be used whenever needed. And also keep a parchment paper inside the container, so, that it don’t get spoil early.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
4
Want to learn how to make basic tomato sauce at home, the healthy way? Then watch this video and get ready to amaze everyone with your homemade sauce. No more running to the store!

Rate It

Your rating: None
4.533335
Average: 4.5 (3 votes)