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Sauce Caviar

world.food's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon (Msg)
  Powdered horseradish 1⁄2 Teaspoon
  White pepper 1 Dash
  Salt 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Black caviar 2 Tablespoon (Giant Grain)
  Cognac 1 Tablespoon
Directions

MAKING
1) In a bowl, combine all the ingredients together and mix thoroughly, but gently.
2) Allow to stand for minimum 1 hour for the flavors to blend.
3) Refrigerate the sauce, until required.

SERVING
4) Use the Sauce Caviar as required, or serve with broiled shrimp and lobsters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Caviar
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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4.008335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1131 Calories from Fat 1026

% Daily Value*

Total Fat 115 g176.4%

Saturated Fat 22.3 g111.6%

Trans Fat 0 g

Cholesterol 314.8 mg104.9%

Sodium 1855.2 mg77.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.32 g1.3%

Sugars 5 g

Protein 10 g20.2%

Vitamin A 18.8% Vitamin C 25.9%

Calcium 21.5% Iron 21.5%

*Based on a 2000 Calorie diet

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Sauce Caviar Recipe