|Fresh cranberries||1 Pound (4 Cups)|
|Water||1 1⁄2 Cup (24 tbs)|
|Artificial sweetener||1 1⁄2 Cup (24 tbs)|
1) In a saucepan, mix together water, cranberries and sweetener.
2) Heat the sweetener mixture slowly to boil.
3) Simmer until the cranberries leave their skin.
4) Remove the mixture in a bowl and let it cool.
5) Cover and place it in refrigerator until chilled.
6) Use as a dessert sauce or topping.