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Cranberry Sauce

Tummy.Tucker's picture
Ingredients
  Fresh cranberries 1 Pound (4 Cups)
  Water 1 1⁄2 Cup (24 tbs)
  Artificial sweetener 1 1⁄2 Cup (24 tbs)
Directions

SERVING
1) In a saucepan, mix together water, cranberries and sweetener.
2) Heat the sweetener mixture slowly to boil.
3) Simmer until the cranberries leave their skin.
4) Remove the mixture in a bowl and let it cool.
5) Cover and place it in refrigerator until chilled.

SERVING
6) Use as a dessert sauce or topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes

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