You are here

Cranberry Sauce

Tummy.Tucker's picture
Ingredients
  Fresh cranberries 1 Pound (4 Cups)
  Water 1 1⁄2 Cup (24 tbs)
  Artificial sweetener 1 1⁄2 Cup (24 tbs)
Directions

SERVING
1) In a saucepan, mix together water, cranberries and sweetener.
2) Heat the sweetener mixture slowly to boil.
3) Simmer until the cranberries leave their skin.
4) Remove the mixture in a bowl and let it cool.
5) Cover and place it in refrigerator until chilled.

SERVING
6) Use as a dessert sauce or topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes

Rate It

Your rating: None
4.1425
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 20.9 g83.5%

Sugars 18.3 g

Protein 2 g3.5%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 3.6% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Sauce Recipe