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Poached Fillet of Flounder with Lobster Sauce

Hanah's picture
Enjoy this Poached Fillet of Flounder with Lobster Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
  Cooked lobster 1 Small
  Cooked shrimp 2 Pound
  Butter/Margarine 6 Tablespoon
  Flour 6 Tablespoon
  Milk 3 Cup (48 tbs)
  Cream 3 Cup (48 tbs)
  Paprika 1 1⁄2 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Pepper 1 Dash
  Flounder fillet 8 Large
  Milk 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon

Remove lobster meat from shell and cut in chunks.
Shell and clean shrimp.
Melt butter in the top of a double boiler.
Stir in flour, gradually add milk and cook over hot water stirring frequently until sauce is thickened.
Add paprika, salt, pepper, lobster and shrimp and let simmer in top of double boiler while fixing flounder.
Split fillets down the cen- ter.
Begin at the larger end of the fillet and roll it up.
Fasten each fillet with a toothpick.
Place in a large skillet.
Add milk, water, salt and pepper.
Cover with a circle of waxed paper with a hole in the center.
Cover skillet tightly and simmer fish gently 10 minutes.
Remove fish to a hot platter; remove toothpicks and cover with the sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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1 Comment

matt's picture
great recipe, what do u recommend with it
Poached Fillet Of Flounder With Lobster Sauce Recipe